Once Upon a Tine
Sunday, August 13, 2006
MENU FOR THE WEEK OF AUGUST 13 thru 19th
BREAKFASTS THIS WEEK: Crepes, Eggs with bell peppers & hash browns on the side, French toast and fresh fruit on the side, Cereal, Bagels with jam and fruit selection. (School morning meals)
LUNCH's FOR PHIL THIS WEEK: Shrimp / Jicama & Mango salad, Ham sandwich and green salad, Tex Mex burritos, Chicken salad on baguette - Friday, he is on his own.
DINNERS: Steak & Fries Sunday night (big treat), Shrimp scampi, Ribs & coleslaw, London Broil with Au jus & mashed potatoes, Pork Chops & applesauce
posted by Jules at 1:40 PM
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