Once Upon a Tine

2 cloves garlic, minced

2 (15oz) cans garbanzo beans, rinsed and drained

1/2 tsp salt

3 tbsp lime juice

1/2 c good light olive oil

1-2 jalapenos, seeded and finely minced

3/4 c fresh cilantro, chopped

In a food processor or blender, puree garlic, beans, salt, and lime juice. Slowly stream in olive oil until well blended. Stir in jalapenos and cilantro. Allow a hour or so in the refrigerator for the flavors to meld. Serve with pita chips*, fresh veggies, tortilla chips, etc.