Once Upon a Tine

Purchase frozen bread dough loaves. Take 1 loaf and wrap it in a slightly damp towel and leave it in the refrigerator until it thaws. When you are ready to bake, roll out the loaf in to a rectangle on a floured work surface. Melt 1/2 of a stick of butter and brush it across the top of the flattened dough. Sprinkle dough surface with 1 cup brown sugar and 2 tsp cinnamon combined (or to taste). Roll up the dough in jellyroll style. Pinch it together and cut into 1 inch circles. Place the circles cut side up on a greased baking sheet. Let rise until doubled. When they are fat and puffy, bake in a 350 degree oven for 25 - 30 minutes. If the tops are browning to fast, cover lightly with foil.

When done, remove to cool. Drizzle frosting made of powdered sugar and a tiny bit of milk.

(Frosting: 1/2 cup of powdered suger and 1 tsp milk mixed make a good consistency. If to dry, slowly ad milk a few drops at a time. It takes very little milk to make the sugar in to frosting)

Serve warm and humbly accept your applause.