Once Upon a Tine
Sunday, January 13, 2008
Waldorf Hysteria
A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise. This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples. Add fresh chopped vegies of your choice.
WALDORF SALAD
1 1/2 cups apples, diced
1 1/2 cups apples, diced
Grapes (whatever is in season - seedless)
3 tablespoons French salad dressing
3/4 cup celery, sliced
1/4 teaspoon salt
3 tablespoons of walnuts, coarsely chopped*
lettuce
Miracle Whip salad Dressing, ** see note
1. Wash, quarter, core, and pare apples, and then dice.
2. Mix thoroughly with French dressing.
3. Add sliced celery, salt, and coarsely chopped English Walnuts.
4. Toss with a fork to coat all ingredients with the French dressing.
5. Arrange on lettuce leaves.
6. Garnish with mayonnaise or cooked salad dressing if desired.
Labels: Appetizer, Breakfast, Starters, Vegetables
posted by Jules at 12:22 PM
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