Once Upon a Tine
Friday, November 16, 2007
Homemade Cranberry Sauce
Rather than pouring it out of a can in one lump, here's an alternative.
2 1/2 cups cranberry juice
1 cup golden brown sugar, packed
1 cinnamon stick, broken in half
1/4 tsp ground allspice
1 6-ounce package dried cherries (tart or not). I used fresh this time.
1 12-ounce bag cranberries
Bring first juice to a boil in a medium saucepan and stir in the sugar until it dissolves. Add cherries and cook for 2 minutes. Add cranberries and cook until berries pop, stirring occasionally. This will take about 10 minutes. Transfer to a large bowl, cover and chill overnight. Discard cinnamon stick before serving.
Labels: Holiday Cooking, Thanksgiving
posted by Jules at 9:00 PM
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