Once Upon a Tine
Tuesday, November 28, 2006
Sugar Cream Pie
I grew up in Indiana and remember my dad eating this pie all of the time.
His mom used to make it for him, but there was no record of a recipe.
So........ I duplicated it to near perfection and have wonderful childhood
memories every time we eat it.
It is sinfully sweet but delicate and super simple to make.
His mom used to make it for him, but there was no record of a recipe.
So........ I duplicated it to near perfection and have wonderful childhood
memories every time we eat it.
It is sinfully sweet but delicate and super simple to make.
SUGAR CREAM PIE
I use Pillsbury store bought pie crusts and roll one out onto a pie plate.
Let your crust sit in the plate until it is at room temperature.
Heat oven to 425
Mix Together:
1 cup of heavy cream
1 cup of half & half
1/2 cup of sugar
1/2 cup of white flour
2 tablespoons of melted, unsalted butter
Pour into the crust and sprinkle with cinnamon / sugar mixed together
(Cinnamon / Sugar: 1/4 part cinnamon to 3/4 parts sugar - just eyeball it)
Bake in the 425 degree oven for 10 minutes and then lower the oven to
325 and bake until the pie has set. (Shake it and when it is firm, it is done)
This will become a must have holiday favorite!!
Labels: Desert
posted by Jules at 6:23 PM
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