Once Upon a Tine
Saturday, February 02, 2008
Superbowl Menu
Philly Cheesesteaks with Cole Slaw
Meatloaf Sandwiches with twice baked potatos
Baked Penne Pasta with turkey meatballs
Philly Cheesesteaks Ingredients
2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, very very thinly shaved or sliced
1/3 pound thinly sliced white American cheese, or Provolone cheese
Directions
Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condimets.
COLE SLAW
Ingredients
1 cup mayonnaise
1/2 tsp. sea salt, or to taste
1/2 tsp. black pepper, or to taste
1 Tbsp. vinegar
1 tsp. Granulated Sugar
1 medium head cabbage, grated or shredded by hand
Directions
Combine mayonnaise, salt and pepper, vinegar and sugar, if using. Toss with cabbage, making sure the cabbage and dressing are thoroughly mixed.
Labels: Main Course, Party Menu
